Visit
Official Website

OLEOTEST OIL TESTER

Quantity
Add Quotation


OLEOTEST PROCEDURE
PRODUCT’S DESCRIPTION AND APPLICATION OF THE SUBSTANCE / PREPARATION
The mixture of chemical reagents for evaluation of polar compounds formed during the frying process.
The polar compounds are less abundant substances in fats and oils, such as monoglycerides, diglycerides,
ree fatty acids, as well as polar transformation products formed during heating, and frying of food.
Please leave your enquiry here, we will reply as soon as possible.
Name*  
Company Name  
Product Interested  
Quantity  
Email*  
Contact No.*  
Messages*